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Natural / Gravity Convection Ovens
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Natural / Gravity Convection Ovens

Natural or gravity convection ovens provide stable and uniform heating without mechanical airflow. Suitable for applications requiring gentle drying and reduced air movement, such as drying glassware, heat-aging materials, or performing thermal tests in sensitive environments. These ovens offer quiet operation and energy efficiency for routine laboratory work.

  • Constant Temperature Oven T-101/T-202
    Forced Air Drying Oven and Natural Convection Oven, 43L–225L, PID Digital Temperature Control, Laboratory and Industrial Use
    Models: 101 (Forced convection, stainless steel heating tube) / 202 (Natural convection, nickel-chromium heating wire)
    Capacity: 43L / 71L / 136L / 225L
    Temperature Range: RT+10℃ to 250℃, Resolution: 0.1℃, Uniformity: ±2.5%
    Power: 1.2kW–3.0kW, Voltage: AC220V, 50/60Hz
    Chamber Material: Stainless steel (B models) or galvanized sheet (A models), with rock wool insulation
    Features: PID digital control, LED display, timing up to 9999min, over-temperature alarm, auto stop, parameter memory
    Dimensions (W×L×H mm): Inner chamber 350×350×350 to 600×500×750, Net Weight: 33–77kg
     
    Model: T-101 / T-202
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ZHEJIANG TOP INSTRUMENT CO.,LTD., as a subsidiary of TOP Cloud agri, is a high-tech enterprise specializing in the R&D, manufacturing, sales for laboratory equipments, and provision of comprehensive laboratory solutions.

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